Rooted in Culture.
Made for Markham.
Ban Mei Kitchen — meaning "tasteful" in Chinese — grew from that beginning into something more: a real restaurant rooted in Hong Kong Cantonese cuisine, a community gathering place, and a destination for anyone who loves bold, authentic flavour.
Dry-fried beef ho fun with proper wok hei. Clay pot rice with a scorched crust. Silky HK milk tea. Sizzling clay pots arriving tableside. Wherever you're from, there's a seat at the table.
HK Classics · 港式
Cantonese comfort food done properly — dry-fried beef ho fun with real wok hei, eel rice, premium 3A beef, and the full suite of Hong Kong-style drinks from silky milk tea to yuanyang.
Desserts · 甜品
House-made sago desserts to finish — Yangzhi Ganlu (mango & pomelo), coconut taro balls, vanilla mango. Sweet, cold, and the perfect close to a big meal.
Hot Pot · 火鍋
Choose your broth — from our Pepper Pork Tripe & Chicken to Coconut Chicken — and fill your pot with premium meats, fresh seafood, and seasonal vegetables.
Clay Pot Specials · 啫啫煲
Our signature sizzling clay pots. Ginger & Scallion Free-Range Chicken, New Zealand Lamb Brisket, Oyster — arriving tableside, alive with heat and aroma.
Clay Pot Rice · 煲仔飯
Slow-cooked in traditional clay pots. The scorched rice crust at the bottom — crispy, smoky, unmistakable — is the prize everyone comes back for.
Open Late in Markham
In a city with nowhere to go past 9pm, we're here. Late-night eats, drinks, and good company — until 11pm on weekends.
